Campi Catering
Entree
Giant Shrimp Scampi
Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$225
Veal Marsala
Black garlic, truffled mushrooms Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$218
Veal Parmesan
An Marzano, fresh mozzarella Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$202
Chicken Parmesan
Vodka sauce or San Marzano, fresh mozzarella Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$180
Sauce
Vodka Sauce
Sab Marzano
Lobster Ravioli
Sherry rose sauce Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$185
Lasagna Rotollo
Pasta Tray Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$165
Rigatoni vodka
Pasta Tray Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$105
Polpette
Meatball, marinara, ricotta Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$125
Burrata Caprese
Prosciutto, marinated heirloom tomatoes, and charred onion vinaigrette. Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$110
Sides
Sautéed Baby Spinach
Garlic and oil Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$65
Broccolini
Garlic and oil Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$65
Tuscan Potatoes
Rosemary parm Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$72
Caesar Salad
Focaccia croutons, grana padano Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$82
Marinated Beet's
Candied pistachio, gorgonzola Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$90
Roasted Garlic Mashed Potatoes
Prepared by Campi Italian’s Executive Chef, Greg Rubin. Serves 8-10
$72
